Beyond these strictly traditional preparations, you can swap kohlrabi for cabbage, radishes, or root vegetables in most recipes. Similar to broccoli stems, kohlrabi is most tender and sweet when ...

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Drain on kitchen paper and serve with the apple and kohlrabi salad. 1 Kohlrabi sliced thinly then cut into thin strips 1 Bramley apple, quartered, cored, sliced thinly and cut into strips ...