Related: The Classic Comfort Dish That Ina Garten Says 'May Be My Favorite Recipe Ever' How to Make Ina Garten's Oven-Roasted Shrimp For the full cooking instructions, you can head on over to Ina ...

Frankly, I like those heads as much, if not more, than I like the meaty tail. So I wanted to share one of my favorite shell-on grilled shrimp recipes, just so you guys have options. Shell-on ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Unless a recipe calls for a specific type of prawn ... Shrimp oil is easy to make. Just collect shrimp heads and shells in a bag and store them in your freezer. When you have a sufficient amount ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp ...

Check out his full recipes below. Serves 4 "If you've ever ... with -- and they grill up in no time flat! I like to use head-on shrimp when they're available, because I love the presentation ...