Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using accessible ingredients to capture the essence of Spanish cuisine.

This vegetable paella is the perfect way to welcome spring — with lots of green, seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

Evidence of their influence in Spain can still be seen in saffron-infused paella, perhaps the most ... In terms of cuisine, we see saffron appear in recipes and shopping lists throughout medieval ...