The Ready Steady Cook chefs have been inspiring us with ideas on how to improvise in the kitchen for nearly four weeks now – rustling up tasty, simple 10- and 20-minute meals using a random ...

They are meeting today for the first time as chefs Romy Gill and Jeremy Pang show them how to take their plant-based ingredients to new heights. Ready Steady Cook keeps it in the family with ...

“Leave the skin on sweet potatoes”, says Ready Steady Cook chef Romy Gill, for example in sweet potato wedges – just be sure to wash them first. The same principle goes for regular ...

She is also not surprised that “Ready Steady Cook South Africa” has been well received by viewers. “It's a relatable show and we have amazing chefs, amazing contestants, a great host and we ...

In Ready Steady Cook, two teams - a Red Tomato and a Green Pepper - compete in a Red Kitchen and a Green Kitchen, together with a South African chef on each side and paired with enthusiastic home ...