Available year round, leeks bring a light, sweet flavor to foods, milder and more complex than a standard onion. When eaten raw, leeks are crunchy and nutritious. Toss chopped leeks into salads or ...

A simple way to store and preserve raw whole leeks is to loosely wrap your leeks in plastic wrap, then place them in the crisper draw of the fridge. This will help them stay fresh for up to two weeks.