Craving something decadent but fuss-free for your Iftar spread? This convenient Ras malai sponge cake is the only thing ...

Golden Rasmalai is small balls made of paneer, flour and milk dipped in a khoya-milk gravy. Make a sugar syrup with 1 1/2 cup water and 1/2 cup sugar. Add these small balls to the sugar syrup. Cook ...

Boil milk, sugar and cream together, add glucose liquid and finally pistachio paste. Chill mixture and churn it in the Ice cream machine. 2. Assemble the dessert by placing the Saffron mousse on a ...

From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...