Mix the rajgira atta and dahi in a bowl. Add a little water to smoothen the ... Garnish the rajgira kadhi with chopped coriander leaves. Serve with vrat ka paratha, kuttu ki puri or sama khichdi.

It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...