A traditional Bengali sweet made with paneer and stuffed with almonds and pistachios. Divide mixture into 6-8 and form round flats, put some mixture in the center and form into smooth round balls ...

Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...

Ash gourd, an underrated vegetable in India, goes by several names; in Hindi it's called Petha, in Malayalam it is Kumbalam ...

A journey to Uttar Pradesh's Agra remains incomplete without partaking in two essential experiences - exploring the majestic Taj Mahal and tasting city's renowned sweet delicacy, the 'petha'.