Add it to a pot of chili, empanadas, and even homemade pizza — or elevate your vegan curry this season with the canned ...

Get the recipe: The Best Vegan Gluten-Free Pumpkin Pie Sweet Potato Curry with Chickpeas and Pumpkin Dive into a bowl of ...

This easy vegan Thai curry is hot and spicy ... Add the sweet potatoes, pumpkin and spring onions and simmer for 5 minutes. Add the French beans and courgette and simmer for a further 5 minutes ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

A truly simple and very tasty vegetable curry recipe from Shailesh Naidu, Executive Chef at Outrigger Fiji Beach Resort. Peel the pumpkin and cut into 2cm slices then into about 1cm dice.

Put the pumpkin ... serving. Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Feast on delicious recipes and eat your ...