Light dishes which are perfect for a healthy dinner are vegetable pulao, curd rice, besan chilla, moong dal khichdi, and more ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...