Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and is quick to prepare. Want to know how to make it?

Salmon is one of the most popular fish and can be prepared in various ways. Whether baking, frying, or wrapping it in puff ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home, starting with ...

Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollan ...

Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan ...