Chef Erick Williams is not only redefining the culinary scene at his renowned restaurant and bar, but also leading a revival of Black mixology.

Step back in time and experience the flavors of the 1930s Prohibition era with this classic cocktail recipe. Featuring the perfect blend of gin, scotch whisky, and absinthe, this cocktail is sure to ...

If you accidentally mix a drink that's too sweet, don't worry. There's a common cocktail ingredient that offers a simple fix ...

He originally crafted the Paper Plane as a riff on the Last Word, a Prohibition-era cocktail that also uses equal parts of four ingredients. The cocktail was first made with Campari, but Ross soon ...

Whisperz Speakeasy, a prohibition-era style cocktail lounge in West Carrollton, is transporting guests back in time to the Roaring Twenties.

The cocktail revival brought back this nearly forgotten pre-Prohibition Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

During America’s Prohibition era and beyond, Alabamians needed places ... where customers ordered illicit cocktails, and busted up backwoods stills.” During Prohibition, as many as 18,000 ...

In 2025, Atria’s will open 1930. Inspired by prohibition-era cocktail speakeasies, the new restaurant concept —1930 by Atria’s — is currently slated for a late February opening at the 110 ...