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How to Keep Baked Ham From Drying Out, According to Professional Chefs
For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...
Professional chef's seasoning method makes steak taste 'restaurant quality'
Professional cook Frank Proto has shared a common seasoning 'mistake' people make when cooking steak and suggests an ...
9 Kitchen Habits That Annoy Professional Chefs Most — and How to Avoid Them
We asked pro chefs to share the most annoying kitchen habits they see regularly. They gave us nine pet peeves, plus kitchen ...
Not Everything Is Better Homemade — Here’s What Chefs Prefer to Buy Instead of Cook
Sometimes store-bought really is fine. From mayonnaise to pasta, here are seven things professional cooks prefer buying from ...
Chef Britt Rescigno keeps cooking on Food Network's 'Tournament of Champions'
New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...
A Day with the Chef Making NYC's Best School Lunch
“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...
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Not Everything Is Better Homemade — Here’s What Chefs Prefer to Buy Instead of Cook
You’d be forgiven for thinking that professional chefs make everything themselves ... especially when they’re cooking at home after a long day in the kitchen. Plus, some sauces and condiments ...