Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks ...

Tuna steaks aren't cheap ... Alternatively, you can then serve the butter as a dipping sauce or pour it over the tuna just before serving. This way, you still get that rich, buttery complement ...