The cake can be wrapped in foil and refrigerated ... William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're infused with St-Germain in both ...

Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense.

Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack and let cool completely.

This pound cake gets a savory edge from mellow cheddar cheese mixed into the batter and sprinkled on top. It's excellent with afternoon coffee or tea on its own, but, with Brandy Caramel Apples ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...