His smoked pork belly version is pleasingly unctuous ... And Raku in Las Vegas is a high-energy yakitori bar with lots of little things to try. 1. Heat canola oil in a Dutch oven on medium ...

“Yakitori is such a traditional thing to do and I want to pass down that idea. But with other skewers, I can fuck around.” For the pork belly skewer, he braises the meat as if making Hangzhou dish ...

Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most recently on display behind the grill at industry ...