Chowhound on MSN1d
The Fatty, Flavorful Cut Of Pork Traditionally Used For Ramen
Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...
Spot.ph on MSN8d
Tokyo's Inosho Brings Their Umami-Forward Ramen to Makati
However, this all-out brawl has a bold new contender fresh from Tokyo: Inosho Ramen. The name may ring a bell if you got to ...
Allrecipes on MSN15d
The Best Ways to Upgrade Instant Ramen, According to Chefs
Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...