Keep popcorn on the stove top until popping slows down to 2-3 seconds between pops. (See stove top popping tips here.) Remove from heat and add to a large mixing bowl. Melt the chocolate in a ...

Alternatively, add a little butter to the hot pan and stir to coat the popcorn in it as it melts. Popcorn can also be dipped in melted chocolate and left to set for an extra decadent treat.

Melt the chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl is not touching the water. Meanwhile, put the rice cereal, popcorn, cranberries and ...