Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

Swap options: You can very simply use your own favorite store-bought tomato sauce brand instead of making it from scratch. Or if you have a family meat sauce recipe, use that instead. You could ...

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

However, pomodoro is a well-defined sauce that distinguishes itself by texture and cooking method. Simply meaning tomato in Italian, pomodoro celebrates the full potential of a tomato's complexity ...