Some brands of imitation crab may contain up to 2% crab meat and crab extracts, along with other fish oils and extracts. Others may have no crab at all. If you have a seafood allergy, you'll want to ...

Lowest in our ranking of imitation crab meat products was the Fish Market Leg Style variety from Hy-Vee. This variety is made from a combination of wild Alaska pollock with hints of snow crab meat ...

"Pollock is the most commonly used fish in imitation crab, so similar-tasting whitefish such as cod, haddock, halibut and flounder are great alternatives, but they will not taste like crab meat ...

The meat used is generally white fish, most commonly Alaskan pollock or Pacific whiting. Crab extract is used as the flavoring agent that gives these otherwise very mild fish the recognizable ...

Food manufacturers use it to make faux shrimp, scallop, and crab meat. Alaskan Pollock is also the star of many fish and chips platters in pubs around the country and the world.

Fish sandwiches are a popular menu item at many fast food chains, especially during Lent season. While they often appear similar—crispy, golden-fried filets on soft buns—the type of fish used can vary ...

WASHINGTON, December 22. /TASS/. The US Treasury Department introduces a ban on imports of Russian salmon, cod, pollock and crab, and products made during their processing.

Six of 11 voting members of the NPFMC, appointed by Republican Gov. Mike Dunleavy, were called upon by several scientists in public testimony earlier this year to reassess how the pollock trawler ...