One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

Poha is loved and preferred as a healthy breakfast ... Step 2- Prepare Vegetables Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter. Step 3- Add Onions ...

this poha is a perfect balance of healthy and tasty. Heat oil in a heavy bottomed pan or a wok. Add the mustard seeds and allow it to crackle then add curry leaves and whole red chilli. Now add onions ...

To begin with, sieve 1 and a half cups of poha, pat dry it and grind until coarse powder. Once done, keep aside. 2. Now, peel 3 medium-sized potatoes and cut them into small pieces. Then put chopped ...