Vacuum pack the lobster tail, with butter, salt, and lemon juice. Poach the lobster for 8 mins and chill it in ice water. 2. Reduce the mango puree with star anise and add agar agar and set it in a ...
Whether you're talking a whole steamed lobster, a butter-poached lobster, or even a humble lobster roll, there's something that feels truly special about this particular crustacean; heck ...
The stock is now ready to use or freeze for later use. Now poach the lobster tails. In a small-medium saucepan gently heat the oil, butter, vinegar and garlic. Whisk until combined. Heat to 70C ...