Last year, Trader Joe's introduced dill pickle mustard — and now it's back ... "[It has] this really incredible essence and aroma of pineapple when you open it up," Sloan said.

Heat the olive oil in a large frying pan over a medium–high heat, add the mustard and cumin seeds ... To make the warm pineapple salsa, put the sugar in a frying pan and cook over a medium ...