From offal to chicken feet, a lot of meat never lands on today's dining tables. It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes like a big ...

Yorkshire-Chester White cross pig from a local swine vendor. During a physical examination upon arrival, veterinary technicians noted skin lesions on the animal's abdomen and medial aspect of the ...

The bacteria probably enter the foot through ... some healed lesions are predisposed to ulcerate again. Often the affected paws remain swollen after healing. In this case, guinea pigs may need ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...