What are you, some kind of sicko? Far from it. In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew. But wait just a minute here ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries. Sometimes it's because certain meats are straight-up illegal in the U.S., like ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...

Use a variety of bones like knuckle bones, pig trotters and chicken feet for a better broth. Start by roasting the bones at 400ºF for about an hour in the oven or 15-20 minutes in an air fryer.