I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it ...

The award-winning Texas pecan pie features an all-butter pie crust and a gooey ... wondered how to make sure your bottom pie crust stays crispy? This recipe includes a process called "blind ...

In a medium saucepan, melt butter ... dough using a paring knife, leaving a 1-inch overhang around the edge. Form a fluted edge around the rim with your fingers. Chill or freeze the pie shell ...

Chicken pot pie is comfort food at its best, with a creamy chicken filling and buttery pie crust. In this version, we keep things simple by using refrigerated ... add butter, and stir until ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

The butter chunks should vary from pea-size to ... ingredients in a bowl and let sit while you roll out your pie crust. Using a rolling pin on a lightly floured surface, roll each disk to ...

Since 1986, National Pie Day has been sponsored by ... Make sure milk chocolate is firm in the crust before adding peanut butter filling. Use a spatula to level filling. Refrigerate a minimum ...