Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

Red Dye 3, a synthetic color additive found in many candies and snacks, has been banned by the FDA due to concerns that it ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Regulators banned a dye called Red 3 from the U.S. food supply, but the timing for its removal won't be immediate.

Vapes and Zyn are excluded. Red No. 3, also known as erythrosine, is a color additive made from petroleum commonly used in candy, cakes and cupcakes, frozen desserts, frostings and icing ...

Manufacturers must stop using Red No. 3 in food and reformulate it by Jan. 15, 2027, according to the FDA announcement. The use of dye in drugs will have until Jan. 18, 2028, according to the FDA.