It’s an incredibly versatile ingredient that lends itself to all kinds of dishes beyond pasta, from meats to roasted vegetables. Learn how to make pesto, its history, and ways to use it.

Once your pesto is smooth, taste and adjust for flavor, adding more salt or lemon juice as desired. 3.Pour sauce over the cooked pasta and gently mix. Serve immediately and enjoy!

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, artichokes, carrots and cabbage.

But that’s not the case with this roast vegetable pesto bowl, which is the Goldilocks of salads: not too heavy and not too light. The first step? Swap iceberg lettuce for iron-packed spinach and ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

The Knoxville Police Department is asking for the public’s help identifying a woman who is suspected of stabbing a man on Kingston Pike after she demanded the keys to his truck Thursday ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy shopping to find ingredients for recipes that could be perfect for your ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

Scatter the vegetables over the pudding and top with the mozzarella. Return to the oven for 3–5 minutes, or until the mozzarella begins to melt. Drizzle with the pesto and scatter with a few ...

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies ...