I’ve used it ever since, and my salmon always comes out moist and flaky. I first learned this tip in 2014 while watching Zakarian make his pesto-rubbed salmon recipe on an episode of "The Kitchen." ...

Whether you're used to baking salmon in foil with a bit of butter and lemon or going all out to enjoy pesto-baked salmon ... ve effectively cut your salmon, rub the inner folds with oil and ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper. Each serving ...