5h
Velvet Magazine on MSNWaste Not Rowen: Saggy salad leaves? Whip up a pestoRowen Halstead’s 12 years in top-flight kitchens, which saw him witness “shocking waste”, inspired him to become a fulltime ...
Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce, but ...
Daily Wrap on MSN22h
Pesto-powered breakfast: Elevating eggs with Italian flairI've realized there's no better breakfast than one with eggs as the primary ingredient. I don’t feel hungry for hours, and ...
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