Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty
A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...