and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy! Their roots stem from Pennsylvania Dutch cooking which makes ...

Miller's Smorgasbord includes Pennsylvania Dutch dishes such as chicken corn soup, red beet eggs, Lebanon bologna, and pot pie with noodles, while Deitsch Eck dishes up deep-fried scrapple ...