pickled eggs, and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy! Their roots stem from Pennsylvania Dutch cooking ...

8 servings Text Ingredients Scrub beets and trim tops to 1 in. Place in a Dutch ... salad. Pickled beets are also a great addition to a charcuterie board and—paired with hard-boiled eggs ...