This filling option includes combinations of Paa (chicken leg), Pecho (chicken breast), or Pork BBQ, paired with Java Rice, half of a Palabok, 1 piece of Lumpiang Togue, and Soup.

It features three pieces of chicken inasal paa or pecho, six sticks of pork barbecue with java rice, four extra creamy halo-halo or crema de leche halo-halo (8 oz) add-ons, and six small-sized drinks.

According to regional head of the East Java Regional Office of Bulog, Ermin Tora, the rice stocks in the province are sufficient to meet the needs of the residents. "So far, Bulog has supplied rice to ...