Filled with nutty wild rice, tart apples, crisp celery and chopped pecans - all tossed in a zesty Honey Dijon dressing - this salad recipe is sure to to be popular with your friends and family!

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for ...