However, Jamaican patties aren't just special because of their juicy and spicy filling; The rich pastry that encases these patties is also iconic. It's made flaky by rubbing fat into the flour ...

To make the patties, unwrap your dough from the fridge, (this will be your pastry) then divide into 6 equal-sized pieces. Roll one piece on a lightly floured work surface into a 15cm circle ...

Remove cooked patties to a paper towel and repeat until ... Crack the egg into a small bowl and whisk. Roll out the pastry ...

Fold the pastry over the filling and use a fork to crimp the edges together. Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork a hole in the top or ...