The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.

Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...