Wild parsnip is an invasive species with toxic sap that can cause skin to burn horribly when exposed to sunlight. If you don't know how to recognize it, you could be in for a nasty surprise.

Discover the top 5 health benefits of parsnips, a nutritious superfood packed with essential vitamins and minerals. Learn how incorporating this root vegetable into your diet can boost your well ...

Melbourne band Parsnip have released ‘The Light’, the first single lifted from their upcoming second album, ‘Behold’.

Wild parsnip is often confused with similar-looking giant hogweed, cow parsnip, Queen Anne’s lace and angelica. Wild parsnip is the only one with a yellow flower, however cow parsnip is equally ...

Warning: This story contains an image that may be disturbing to some readers. Mark Wilson is a Regina man who suffered burns after hiking past some wild parsnip in the Qu'Appelle Valley area.

Wild Parsnip is an invasive plant native to Eurasia and is toxic to humans. Contact with sap can cause severe burns when exposed to sunlight. If exposure is suspected, wash the area with soap and ...

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is hardly one of pedigree: The carrot began as the skinny white root of the Queen Anne's lace plant, not ...

Lanark County will begin spraying wild parsnip on 750 kilometres of roadsides next week, following Ottawa and some other counties in this region but also facing vocal opposition from some Lanark ...

A 21-year-old Vermont woman is warning others to steer away from the invasive wild parsnip plant after she was hospitalized with severe burns and blisters from coming in contact with wild parsnip.

It may not be the most recognizable plant, but wild parsnip can cause severe burns, blisters and sometimes even blindness.

That about sums up how attitudes toward the wild parsnip have changed since North America’s early European settlers grew it as a root crop. Today, Pastinaca sativa is a potentially dangerous nuisance, ...

Roasted parsnips make a delicious addition to any Sunday roast or festive meal, and this foolproof recipe ensures perfectly seasoned, golden parsnips every time.