Ordinarily, parsnips are seed-sown in early spring, in a spot they will occupy for a year or more. But if your mouth is at this moment watering, it is not too late to sow a row.

Learn the ingredients and steps to follow to properly make the the best Parsnip Bacon? recipe for your family and ... Diamondbacks' Corbin Burnes to undergo MRI on elbow after ominous early exit.

Combine parsnips, milk, cream, and bay leaf in a large pot. Bring to a simmer over medium-high. Reduce heat to medium-low; simmer until parsnips are very tender, 15 to 18 minutes.