She has never reacted to wild parsnip, and is surprised by the sudden attention it is getting. Article content “It has been around for 100 years,” she said.

Scrub carrots and parsnips. Use a vegetable peeler to create thin strips of parsnips and carrots. Blanch until tender, 30 seconds to 1 minute, then shock in ice water.

Delicious parsnip recipes, from maple-ginger-roasted vegetables with pecans to parsnip and carrot soup, showcase the sweet root vegetable. 01 of 09 Creamed Spinach and Parsnips ...

Carrots and parsnips are similarly hearty, which means it’s easy to put them together on a sheet tray, set the timer, and know that they’ll cook at the same rate and come out equally delicious.

The City of Windsor will be tackling a population of wild parsnips later this month — an invasive species that's only becoming more prevalent in Ontario.

Wild parsnip is a plant with furanocoumarin in its sap. When your skin contacts the sap from the wild parsnip, the furanocoumarin makes your skin extra sensitive to ultraviolet light. Learn more ...

Wild parsnip has been around since at least the 1920s, but lately it’s been showing up in more locations across the province. If you stumble upon the plant unknowingly, the results can be ...

Parsnips nutrition . These root veggies aren’t just a flavor-packed addition to your fall and winter dinner rotation, but they bring a ton of nutrients to the table, too.

Cultivated parsnips have plenty of health benefits, but you should avoid picking wild parsnips. Wild parsnip is nearly identical, but it has far more furanocoumarin compounds in its stems and sap.