Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

New research on using controlled environment agriculture (CEA) to grow plants with medicinal properties could lead to ...

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...

Here, we use a lot of familiar favorites: Basil, chives, and flat-leaf parsley bring a fresh, green character to the pesto, complemented by a tablespoon each of woodier, more floral minced ...