It's nutty, rich, and packed full of umami goodness. But what about the rind? The exterior of a Parmesan cheese (not to be confused with pecorino), dotted with the words "Parmigiano Reggiano" if ...

The best dinners we had growing up were those that came together by using whatever we had in the refrigerator, pantry, and ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Back in October, after speaking with food content creator and cookbook author Owen Han, I described frico as such: “lacy, gossamer, uber-crispy cooked flats of parmesan cheese.” In Han’s ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine. Simmer until liquid is reduced by a quarter ...

For decades, Parmigiano Reggiano has been a cornerstone of Italian cuisine – a cheese ... garlicky parmesan dip, chicken breasts stuffed with pesto made from the often-overlooked rind, or ...