2. Heat oil in a pan and fry paneer cubes in it until golden brown. 3. Remove the paneer cubes and put cumin, when it splutters, add bay leaf. Now, add paneer cubes to the mix and turn around a few ...

First of all, add turmeric, red chili, coriander powder, salt, ginger-garlic paste to the paneer cubes and marinate for some time. 2. Now put one tablespoon of oil and some butter in a pan. Add big ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

spice and paneer mixture and mix together. Transfer to a serving bowl and serve immediately. If you are using regular spinach (as you'd find in a supermarket) instead of large-leaf mature spinach ...

Eggs and paneer are popular protein sources for weight loss and muscle maintenance. Eggs provide 6 grams of protein with only 70 calories per serving, while paneer offers 18-20 grams of protein ...

March brings the onset of spring, probably my most preferred season of the year. Those gloomy days are behind us. I see flowers blooming everywhere on my daily walks around the neighborhood, the ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

Tip: If you really like your paneer crisp, shallow-fry it in a non-stick pan instead of baking. Recipe courtesy: Vivek Kashiwale, Mint Leaf of London, DIFC Image courtesy: Mint Leaf of London ...