First of all, add turmeric, red chili, coriander powder, salt, ginger-garlic paste to the paneer cubes and marinate for some time. 2. Now put one tablespoon of oil and some butter in a pan. Add big ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

spice and paneer mixture and mix together. Transfer to a serving bowl and serve immediately. If you are using regular spinach (as you'd find in a supermarket) instead of large-leaf mature spinach ...

An Indian doctor sparked a heated debate on social media after she claimed that paneer and milk were not vegetarian foods. She argued that since these products were sourced from animals ...

3. Heat 1/4 cup of oil, lower the heat and fry and fry paneer balls in it till brown. 4. Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a ...

Pop the paneer, chilli, curry leaves and bay leaf in the curry pan, and cook for 10 more minutes. Then, finish by adding the cream and butter, and sprinkle over the coriander. Serve with naan ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin) You can save this article by registering for free here. Or sign-in ...