Some recipes also include white button or cremini mushrooms, which serve as a utilitarian sponge for soaking up more flavorful oyster brine. In classic Northern stuffing fashion, oyster dressing ...

Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface ...

Other versions include chestnut stuffing, autumn country stuffing, and New England oyster dressing. Colloquialisms aside, the biggest difference between these dishes is that stuffing is literally ...