A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream ... Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with ... For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4.

However, this harissa pumpkin soup recipe can also be made with canned ... If you happen to have some oven-roasted garlic, ...

For this soup, Vanya says ... can cook a whole pumpkin in the oven. It saves you chopping, and the flesh of the pumpkin becomes lovely and tender. I like to roast the onion at the same time ...

With an adult blitz the soup with a wand blender ... Put the dish into the oven to roast the vegetables for 30 minutes, the pumpkin should be soft after this time. Once the dish has cooled ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Pre-heat the oven to 180 degrees Celsius. To start the soup, thinly slice half of the pumpkin on a mandolin and cut the other half into large cubes. Roast the large cubes of pumpkin drizzled with ...