The Dutch oven is a centuries-old invention ... you've heated your cookware to your desired temperature, you want to give it adequate time to cool down before setting it on the table to serve ...

As for other signs that the bread is ready to come out of the oven, make sure the crust is a golden brown color, a result of Maillard reaction. If you can't tell from the temperature and ...

The requisite temperature sensors and solid-state relays ... the damper opens and the fan kicks on, rapidly cooling the oven’s interior. Unfortunately, [Nabil] still needs to crack open the ...