pour over the canned tomato soup and cook per instructions. Another option for lovers of freshly cooked crunchy bacon (and hands-free cooking) is to make the bacon in the oven and later add it to ...

Plain tomato soup can be a bit lackluster, but there's a simple pantry ingredient that you can use to add flavor, texture, and protein to the simple soup.

To start the soup, I added 3 tablespoons of olive oil to my Dutch oven ... each San Marzano tomato with my hand over the pot, then threw in the leftover juice from each can.

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly on ...

Ingredients like sun-dried tomatoes, for example, carry with them both a sense of nostalgia and an unexpected depth that can transform even ... tomato soup. A handful of sun-dried tomatoes ...

shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan/Gas 6. Place the peppers over an open gas flame until black all over. Place in a bowl, cover with cling ...

Kate Hudson shared her go-to tomato ... can escape (cover the hole with a dish towel). Related: Julia Roberts Says This Is Her Favorite Easy Dinner—It’s Just 3 Ingredients To finish the soup ...