Odisha has rich religious culture which reflects in their food as well. Odia cuisine is simple yet delicious, which not only ...

Bhubaneswar: Odisha celebrated Pakhala Divas, a day dedicated to the state's most beloved traditional dish, with people from ...

Beyond its culinary popularity, pakhala remains deeply embedded in Odisha's cultural and religious practices. It is an essential part of Chhapan Bhog— the offerings served daily to Lord Jagannath.

A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...

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