Miles below the surface of the ocean, it’s pitch-black, cold and empty. Only the highly adapted and most unique creatures on Earth can survive there, and even then, much of their lives are a mystery.

A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei, and it has people queuing up. Last month, the shop, called The Ramen Boy, launched the limited-edition ...

“Ogusokumushi,” or the deep-sea giant isopod called Bathynomus doederleinii by its scientific name, is always a favorite among aquarium visitors. Its body is about 10 centimeters ...