“It’s simple food,” he said. Miki Yamada, a food promoter, intentionally calls onigiri “omusubi,” the other common word for rice balls, because the latter more clearly refers to the idea ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Japanese omusubi, also known as onigiri, is a grab-and-go rice ball snack that has been around for thousands of years. Appropriately for its airport location, Sora – the name of the restaurant ...